Arrive at 6.30 pm - Presentations to commence at 6.50 pm

2 Course meal included in cost of $45 per person.

The bar will be open to purchase drinks at your own expense.

 

Menu

Entree

Mushroom and Truffle arancini with pesto aioli and micro herbs (veg) 

Main - alternate drop

1 - 18 hours slow cook beef cheeks with bourguignon sauce served with chive and parmesan mash, pickled radish and micro herb salad

2 - Chicken cacciatore with crispy polenta, broccolini and crispy prosciutto 

Side - Mixed green leaves with shallot vinaigrette

Dinner roll and butter portion

 

Please advise of any special dietary requirements, this will be catered for.